"Live feeding" on NPR

|

WUOM runs a "summer documentary series" Tuesdays at 9; last night, I think, was the first I've caught. The topic was "zoos", and it was amazing.

The middle segment, "Dead or Alive", covered the topic of what to feed predators at the zoo. A lion, after all, really isn't designed for eating kibble - the very essence of lion-ness is chasing down a gazelle, tearing it apart, and chowing down. In what may be the zookeeper's version of the Slow Food movement, therefore, some zoos have started, periodically, serving whole animals to the predators. (Not live ones, mind you - the zoos feel that the American spectator still has some boundaries) - but dead whole calves, for example. Our very own Toledo Zoo is the site of the story, and one visitor comments to the reporter's tape recorder, "Wow, I have never seen a lion in the zoo move so fast!"

The best exchange, though, is one the reporter says she heard over and over again between parents and children. Loosely:

"Mommy, what *is* that?"
"Well...it's a...baby cow."
"Why are they eating baby cows?!"
"Well...because...that's what they eat."
"But - *I* don't eat cows!"
"Um, yes, you do, actually."
"...I do? When?"
"Well, hamburger is cows."

Amazing. Listening to that segment, at least, is worth the 20 minutes.

Comment viewing options

Select your preferred way to display the comments and click "Save settings" to activate your changes.

Reminds me of the previews

Reminds me of the previews for The Last Mimzy (i think). Basically, a girl is sitting at a table, and makes some comment about killing animals. Her brother responds "What about that chopped up cow on your plate?" Her comment "What chopped up cow?"

chopped up meat

I LOVE chopped up meat ... ESPECIALLY baby lamb (chops, lamb shank, shoulder roast), baby cows (veal), and big animal chopped up meats, too. GOTTA chop'em up to get'em in the pan or the oven. Oh, and INNARDS ... livers, sweetbreads and other organ meats! Chop! Chop! Chop! Only things I don't chop up to cook are bird bodies ... especially little quails. I DO chop off their heads, though ... like duckies and chickies.

And I LIKE'em rare (slurp) with my fava beans ....

Lamb

Lamb is interesting for being mammal meat that's called what it is. (Counter-examples: cows / beef, pigs / pork, calf / veal, etc.) Fish and chicken, I suppose, are far enough distant that we can call the food the same thing as the animal without being squicked out?

What makes that more

What makes that more interesting is that lambs are far cuter than cows or pigs. Perhaps that contributes to lamb being a less popular entree meat?

Chickens, however, are not cute.

language

Yeah, I wonder why the French for that one didn't get picked up (a la boeuf, porc, veau, etc). Standard sheep, however, is called mutton (mouton), which definitely sounds like an "older" sort of food, so maybe people just didn't eat as much lamb back when the Normans came and imposed on the language?